This sweet, high-energy, vegan flapjack is packed full of flavour. It’s easy to make, quick to bake and one of our favourite foods on the trail. We always have a stash in the freezer ready as a quick grab-and-go meal for those last-minute adventures!
Eve is offering you the chance to win one of two extra-thick, chunky wool hats she has crocheted to help raise some money for the Royal Society for the Prevention of Cruelty to Animals (RSPCA).
This was no gentle stroll in the hills or simple night under canvas. This was a summit camp on a Scottish mountain which demanded a great deal of grit, determination and sweat! I embarked on a two-day mountain trek in the Arrochar Alps to reach the summits of The Brack and Cnoc Còinnich.